FISH AND SEAFOOD
Salmon fillet grilled skin-side
Fillet of salmon grilled skin-side ‘til it’s crispy, then oven finished and blanketed in a virgin olive oil & balsamic vinegar reduction, served with your choice of fresh fries or pureed potatoes and veggies.
20.99
Coquille St-Jacques
Tender scallops in a creamy fish sauce with tarragon, Parisian mushrooms, dried shallots and white vermouth, nestled in a bed of Duchess potatoes topped with melted gruyere and Emmenthal cheese, served with house veggies.
20.99
Seafood coquille au gratin
A royal treat worthy of neptune: scallops, shrimp, mussels, and clams in a fish velouté with duchess potatoes, baked with emmenthal cheese.
21.99
Mussels of the day with fries and homemade mayonnaise
We offer enticingly plump mussels served a different way every day, according to our chef’s inspiration.
18.99
Filet of walleye amandine
A traditional favourite. Panfried filet of walleye served with lightly toasted almonds, mashed potatoes or fries, and seasonal vegetables.
19.99
Curried coconut shrimp
Jumbo shrimp and strips of bell peppers, satéed in our sauce of coconut milk with curry and fresh coriander, served with basmati rice. Exotism at its best! 19.99
