
A specialty of the house: corkscrew-shaped macaroni with pancetta and smoked bacon in a cream of poultry sauce with gruyere, emmenthal and Parmesan…heavenly!
14.99
Maximum meat meatloaf: veal, pork and beef, seasoned the way grandma used to, served with mushroom gravy, tomato sauce pureed potatoes and veggies.
13.99
Ground beef, corn and potatoes. What more could you ask for! This is comfort food at its best.
10.99
Beef cubes simmered for four hours in red wine and veal broth served with potatoes and fresh vegetables.
14.99
A childhood favorite: big juicy chunks of chicken, Crispy veggie cubes and a creamy sauce in flaky pastry shells. More please!
12.99
A tender pork loin spiked with 24-hour brine marinated garlic then oven roasted slowly, served with its gravy and pureed potatoes, seasonal veggies and applesauce.
13.99
Nanny was on a roll when she perfected this recipe. Savoy cabbage leaves stuffed with beef, pork, veal and rice, slow simmered in our own veal broth tomato sauce and served with pureed potatoes. Old fashioned goodness is back in fashion.
13.99
Fresh salmon with cubed Yukon Gold potatoes, onion, celery and our spice mix in a velvety hard-boiled egg sauce topped with a flaky pastry crust. Don’t let this catch get away!
15.99
Hello, Gov’. Fancy a bit a fish n chip, then? London’s best: fresh cod fillets dipped in milk with a light batter, served with fresh fries and our own tartar sauce.
14.99
A local special, with lean grilled ground beef smothered in fried onions and gravy with your choice of fresh fries or pureed potatoes and veggies.
13.99